Make Ahead Thanksgiving Meal Prep for a Stress-Free Holiday
Recipes in this Video
Mashed potatoes are a staple side dish in American cuisine, often served during family gatherings, holidays, and comfort food meals. They are typically made with simple ingredients and can be customized with various add-ins like garlic or cheese. This dish has roots in European cooking, particularly in the British Isles, where potatoes were first cultivated.
Ingredients
- ●potatoes
- ●butter
- ●milk
- ●salt
- ●pepper
Instructions
- 1Peel and chop the potatoes into even pieces.
- 2Place the potatoes in a pot and cover with cold water.
- 3Add salt to the water and bring to a boil.
- 4Cook the potatoes until tender, about 15-20 minutes.
- 5Drain the potatoes and return them to the pot.
- 6Add butter and milk to the potatoes.
- 7Mash the potatoes until smooth and creamy.
- 8Season with salt and pepper to taste.
- 9Serve warm as a side dish.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier with unsaturated fats.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories; water is budget-friendly.
Techniques
Equipment
Also Known As
Sweet potato casserole is a traditional American dish often served during Thanksgiving and other holiday gatherings. Its origins can be traced back to the Southern United States, where sweet potatoes are a staple crop. The dish combines the natural sweetness of sweet potatoes with rich ingredients, creating a comforting side that complements savory main courses.
Ingredients
- ●sweet potatoes
- ●butter
- ●brown sugar
- ●milk
- ●eggs
- ●vanilla extract
- ●cinnamon
- ●marshmallows
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Peel and chop sweet potatoes, then boil until tender.
- 3Drain and mash the sweet potatoes in a large bowl.
- 4Mix in butter, brown sugar, milk, eggs, vanilla extract, and cinnamon until smooth.
- 5Spread the mixture into a greased baking dish.
- 6Top with marshmallows or alternative topping of choice.
- 7Bake for 25-30 minutes until heated through and topping is golden brown.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat alternative.
brown sugar
Healthier: honey
Cheaper: white sugar
Honey offers a natural sweetness.
marshmallows
Healthier: toasted nuts
Cheaper: coconut flakes
Nuts add crunch and nutrition.
Techniques
Equipment
Also Known As
Baked Mac and Cheese is a quintessential comfort food in American cuisine, often enjoyed at family gatherings, potlucks, and holiday meals. Its origins can be traced back to the 18th century, influenced by European macaroni dishes, and it has evolved into a beloved staple across the United States, with countless regional variations.
Ingredients
- ●elbow macaroni
- ●cheddar cheese
- ●milk
- ●butter
- ●flour
- ●bread crumbs
- ●salt
- ●pepper
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Cook the elbow macaroni according to package instructions until al dente.
- 3In a saucepan, melt butter over medium heat.
- 4Stir in flour and cook for a minute to form a roux.
- 5Gradually whisk in milk and bring to a simmer until thickened.
- 6Remove from heat and stir in cheese until melted and smooth.
- 7Combine the cheese sauce with the cooked macaroni and mix well.
- 8Transfer the mixture to a baking dish and top with bread crumbs.
- 9Bake in the preheated oven for 20-25 minutes until golden and bubbly.
- 10Let cool slightly before serving.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Lower calorie option or more budget-friendly.
elbow macaroni
Healthier: whole grain pasta
Cheaper: generic pasta brands
More nutritious or cost-effective.
Techniques
Equipment
Also Known As
Ingredients
- ●12 oz fresh cranberries
- ●1 cup sugar
- ●1 cup water
- ●1 orange, zested and juiced
- ●1/2 tsp cinnamon
- ●1/4 tsp salt
Instructions
- 1Rinse the cranberries under cold water and remove any stems or damaged berries.
- 2In a medium saucepan, combine the water and sugar over medium heat, stirring until the sugar dissolves.
- 3Add the cranberries to the saucepan and bring the mixture to a boil.
- 4Once boiling, reduce the heat to a simmer and add the orange juice, orange zest, cinnamon, and salt.
- 5Continue to simmer for about 10-15 minutes, or until the cranberries burst and the sauce thickens.
- 6Remove the saucepan from heat and let the sauce cool to room temperature.
- 7The sauce will thicken further as it cools.
- 8Transfer the sauce to a serving dish or airtight container.
- 9Refrigerate until ready to serve, preferably allowing it to chill for at least 2 hours.
- 10Serve chilled or at room temperature as a condiment.
Equipment
Ingredients
- ●2 cups frozen corn kernels
- ●8 oz cream cheese, softened
- ●1/4 cup milk
- ●1/4 cup grated Parmesan cheese
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp black pepper
- ●1/4 tsp salt
- ●2 tbsp butter
- ●1/4 cup chopped green onions (for garnish)
Instructions
- 1In a large skillet, melt the butter over medium heat.
- 2Add the frozen corn kernels to the skillet and cook for about 5 minutes, stirring occasionally, until heated through.
- 3In a separate bowl, mix the softened cream cheese, milk, Parmesan cheese, garlic powder, onion powder, black pepper, and salt until smooth.
- 4Pour the cream cheese mixture over the corn in the skillet, stirring to combine.
- 5Cook for an additional 5-7 minutes, stirring frequently, until the mixture is heated through and creamy.
- 6Taste and adjust seasoning if necessary.
- 7Remove from heat and garnish with chopped green onions before serving.
Equipment
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