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Hamburger Hash in Cast Iron Skillet

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Molly Shannon
Molly Shannon
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Recipe Information

Recipe Available
Video-Specific Recipe

Hamburger Hash

Cultural Context

Hamburger Hash is a classic American comfort food that combines ground beef with potatoes and vegetables, often enjoyed as a hearty meal. This dish reflects the resourceful nature of home cooking, turning leftover ingredients into a satisfying one-pan meal. Its popularity has led to many variations, with cooks adding their favorite spices and toppings, making it a versatile dish found in homes across the country.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 lb ground beef
4 cups potatoes, diced
1 medium onion, chopped
1 medium bell pepper, chopped
3 cloves garlic, minced
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
2 tablespoons olive oil
1 cup cheddar cheese, shredded
1/4 cup green onions, chopped
1/4 cup parsley, chopped
to taste hot sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

1

Heat olive oil in a large skillet over medium heat until shimmering.

2

Add diced potatoes and cook until golden brown, about 10-12 minutes.

3

Stir in chopped onion and bell pepper; cook until softened, about 5 minutes.

4

Add minced garlic and cook until fragrant, about 1 minute.

5

Push the vegetables to the side and add ground beef; cook until browned, about 5-7 minutes.

6

Break up the beef with a spatula as it cooks.

7

Stir in Worcestershire sauce, salt, black pepper, and paprika; mix well.

8

Combine the beef and vegetables, cooking for an additional 2-3 minutes.

9

Sprinkle shredded cheddar cheese on top; cover and cook until melted, about 2 minutes.

10

Garnish with chopped green onions and parsley before serving.

11

Serve hot with hot sauce on the side.

Cooking Techniques

sautéed

Equipment Needed

large skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

HashBeef Hash

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