How to Make Trinidad Green Seasoning

Introduce the ingredients for Trinidad green seasoning.

Add 1/2 cup of celery (optional) to the mixture.

Add 3 ahi dolce peppers to the blender.

Add 1 1/2 scotch bonnet peppers, removing seeds if less heat is desired.

Blend the mixture until chunky, not too fine.

Chop green onions and add them to the blender.

Add 1 1/2 cups of cilantro to the mixture and blend again.

Add 1 1/2 cups of flat leaf parsley to the blender.

Add 2 teaspoons of minced garlic (or 6 cloves of fresh garlic) to the mixture.

Blend until the mixture is chunky and not too watery.

Transfer the mixture into a Ziploc bag, pressing out the air to create a flat brick.

Freeze the mixture in the Ziploc bag for longer storage.

Demonstrate breaking off a piece of the frozen seasoning for use.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary