Best Beet Salad Recipe from Germany ✪ MyGerman.Recipes

Cut the beets and remove the greens and root.

Wash the beets and put them in a pot to boil for about 20 minutes.

Check if the beets are done by poking them with a knife; they should slip off easily.

Remove the skin from the cooked beets while they are still hot.

Cut half of the beets into slices and the other half into cubes.

Prepare a marinade with 2 tablespoons of lemon juice, salt, pepper, and coriander, and pour it over the beets.

Set the marinated beets aside.

Make a vinaigrette with fresh squeezed orange juice, vegan cream, nut butter, salt, pepper, and additional lemon juice.

Mix the diced beets with the vinaigrette and serve with chicory leaves.

Equipment Needed

Dietary

Allergens