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Dalgona Milo Recipe | How To Make Dalgona Milo Recipe | Without Eggs Or Without Cream | 3 Minute

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Video-Specific Recipe

Milo Dalgona

Cultural Context

Milo Dalgona is a delightful twist on the classic whipped coffee trend that emerged from South Korea during the COVID-19 pandemic. Named after the popular Milo chocolate malt beverage, this drink combines the rich flavors of Milo with the frothy texture of whipped coffee. It has become a social media sensation, often enjoyed as a refreshing treat, especially in warmer climates. Today, variations can be found worldwide, blending local flavors with the original recipe.

KoreanKRdrink
10 min
easy
4 servings
Servings4
2 tablespoons milo
1 tablespoon instant coffee
1/4 cup sugar
1/4 cup hot water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milo

๐Ÿฅ—Healthier: cocoa powder

๐Ÿ’ฐCheaper: chocolate syrup

Cocoa powder can provide a similar chocolate flavor with fewer calories.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: agave syrup

Honey offers a natural sweetness and can be more affordable.

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: oat milk

Almond milk is a lower calorie option while oat milk is often cheaper.

1

Combine MILO, OVALETTE, SUGAR, and HOT WATER in a bowl.

2

Whip the mixture until it becomes fluffy and creamy.

3

Serve the whipped Dalgona Milo as desired.

Cooking Techniques

whipping

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

dairy

Also Known As

Milo Whipped CoffeeDalgona Milo
Local Name: ๋ฐ€ํฌ์ปคํ”ผ

More Milo Dalgona Videos

(2 videos)
Dalgona Milo (Recipe)
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Dalgona Milo (Recipe)

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How To Make Milo Dalgona Without Mixer
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How To Make Milo Dalgona Without Mixer

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๋ถ€๋Œ€์ฐŒ๊ฐœ, ๋ง›์ง‘ ๋ ˆ์‹œํ”ผ ์ด๊ฑด ๋ชป์ฐธ์ง€! ์ง‘์—์„œ ํŽธํ•˜๊ณ  ๋ง›์žˆ๊ฒŒ ๋ง›์ง‘ ๋ถ€๋Œ€์ฐŒ๊ฐœ ์ฆ๊ฒจ๋ณด์„ธ์š” #์š”๋ฆฌ #koreanfood #food #๋ถ€๋Œ€์ฐŒ๊ฐœ #์ฐŒ๊ฐœ #๋ ˆ์‹œํ”ผ #๋ง›์ง‘#์Œ์‹ #๊ตญ๋ฌผ์š”๋ฆฌ

์šฐ๋ฆฌ์ง‘๋ง›์„ ์ƒ_ํ‰๋ฒ”ํ•œ์žฌ๋ฃŒ๋ฅผ ํŠน๋ณ„ํ•œ์š”๋ฆฌ๋กœ

์„œ์šธ ๋™๋Œ€๋ฌธ๊ตฌ ์ด๋ฌธ๋™์œผ๋กœ ์ƒˆ๋กœ์šด ์‚ฌ๋ฌด์‹ค ์ด์ „ํ•˜๊ณ  ์ฒซ๋ฒˆ์งธ ์†Œ์Šค, ์žก์ฑ„์†Œ์Šค ! ์žก์ฑ„ ์–‘๋…์€ ์ด๋ ‡๊ฒŒ ํ•˜์„ธ์š”!
13:05

์„œ์šธ ๋™๋Œ€๋ฌธ๊ตฌ ์ด๋ฌธ๋™์œผ๋กœ ์ƒˆ๋กœ์šด ์‚ฌ๋ฌด์‹ค ์ด์ „ํ•˜๊ณ  ์ฒซ๋ฒˆ์งธ ์†Œ์Šค, ์žก์ฑ„์†Œ์Šค ! ์žก์ฑ„ ์–‘๋…์€ ์ด๋ ‡๊ฒŒ ํ•˜์„ธ์š”!

์š”๋ฆฌ๋Š” ๋ ˆ์‹œํ”ผ๋‹ค

์žฌ๋ฒŒ๊ฐ€ ์š”๋ฆฌ์„ ์ƒ 'ํ‘๋ฐฑ์š”๋ฆฌ์‚ฌ ์„œ์šธ์—„๋งˆ' ๊น€๋ฐฅ ๋ ˆ์‹œํ”ผ ์ตœ์ดˆ๊ณต๊ฐœ (์ดˆ๊ฐ„๋‹จ, ์šฐ์ •์šฑ ์…ฐํ”„)
20:15

์žฌ๋ฒŒ๊ฐ€ ์š”๋ฆฌ์„ ์ƒ 'ํ‘๋ฐฑ์š”๋ฆฌ์‚ฌ ์„œ์šธ์—„๋งˆ' ๊น€๋ฐฅ ๋ ˆ์‹œํ”ผ ์ตœ์ดˆ๊ณต๊ฐœ (์ดˆ๊ฐ„๋‹จ, ์šฐ์ •์šฑ ์…ฐํ”„)

๋ฐ‰์ง€์•Š์€ ๊ด€์ข…์–ธ๋‹ˆ

๊ผฌ๋ง‰ ์š”๋ฆฌ์˜ ์ตœ๊ณ ๋ด‰ แ„แ…ฉแ„†แ…กแ†จแ„‡แ…ตแ„‡แ…ตแ†ทแ„‡แ…กแ†ธ ๋งŒ๋“ค๊ธฐ / ํ•ต๋ง›์žˆ๋Š” ๊ผฌ๋ง‰๋ฌด์นจ ํ™ฉ๊ธˆ๋ ˆ์‹œํ”ผ
4:01

๊ผฌ๋ง‰ ์š”๋ฆฌ์˜ ์ตœ๊ณ ๋ด‰ แ„แ…ฉแ„†แ…กแ†จแ„‡แ…ตแ„‡แ…ตแ†ทแ„‡แ…กแ†ธ ๋งŒ๋“ค๊ธฐ / ํ•ต๋ง›์žˆ๋Š” ๊ผฌ๋ง‰๋ฌด์นจ ํ™ฉ๊ธˆ๋ ˆ์‹œํ”ผ

์ „๋ผ๋„์‹œ์–ด๋จธ๋‹ˆ

๊ฐํƒ„์ด ๋‚˜์˜ค๋Š” ๊น€์น˜์ฐŒ๊ฐœ! ๋ƒ‰์žฅ๊ณ  ์† ๋ฌต์€์ง€๊ฐ€ ๊ธˆ์ƒˆ ์‚ฌ๋ผ์ง‘๋‹ˆ๋‹ค
9:33

๊ฐํƒ„์ด ๋‚˜์˜ค๋Š” ๊น€์น˜์ฐŒ๊ฐœ! ๋ƒ‰์žฅ๊ณ  ์† ๋ฌต์€์ง€๊ฐ€ ๊ธˆ์ƒˆ ์‚ฌ๋ผ์ง‘๋‹ˆ๋‹ค

์ฟกํ”ผ์•„ Cookpia

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