Dalgona Milo (Recipe)
Recipe Information
Milo Dalgona
Cultural Context
Milo Dalgona is a delightful twist on the classic whipped coffee trend that emerged from South Korea during the COVID-19 pandemic. Named after the popular Milo chocolate malt beverage, this drink combines the rich flavors of Milo with the frothy texture of whipped coffee. It has become a social media sensation, often enjoyed as a refreshing treat, especially in warmer climates. Today, variations can be found worldwide, blending local flavors with the original recipe.
milo
๐ฅHealthier: cocoa powder
๐ฐCheaper: chocolate syrup
Cocoa powder can provide a similar chocolate flavor with fewer calories.
sugar
๐ฅHealthier: honey
๐ฐCheaper: agave syrup
Honey offers a natural sweetness and can be more affordable.
milk
๐ฅHealthier: almond milk
๐ฐCheaper: oat milk
Almond milk is a lower calorie option while oat milk is often cheaper.
In a bowl, combine 28gr of Milo, 8gr of white sugar, and 12ml of hot water.
Whip the mixture until it becomes light and frothy.
In a glass, add 180ml of fresh milk and ice cubes as desired.
Top the milk with the whipped Milo mixture and serve.
Cooking Techniques
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
Allergens
Also Known As
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