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How To Make Milo Dalgona Without Mixer

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Milo Dalgona

Cultural Context

Milo Dalgona is a delightful twist on the classic whipped coffee trend that emerged from South Korea during the COVID-19 pandemic. Named after the popular Milo chocolate malt beverage, this drink combines the rich flavors of Milo with the frothy texture of whipped coffee. It has become a social media sensation, often enjoyed as a refreshing treat, especially in warmer climates. Today, variations can be found worldwide, blending local flavors with the original recipe.

KoreanKRdrink
10 min
easy
4 servings
Servings4
2 tablespoons milo
1 tablespoon instant coffee
2 tablespoons sugar
2 tablespoons hot water
1 cup milk
1 cup ice
1 teaspoon vanilla extract
1 tablespoon cocoa powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milo

๐Ÿฅ—Healthier: cocoa powder

๐Ÿ’ฐCheaper: chocolate syrup

Cocoa powder can provide a similar chocolate flavor with fewer calories.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: agave syrup

Honey offers a natural sweetness and can be more affordable.

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: oat milk

Almond milk is a lower calorie option while oat milk is often cheaper.

1

Combine milo, instant coffee, sugar, and hot water in a bowl.

2

Whisk the mixture vigorously until it becomes light and fluffy, about 3-5 minutes.

3

Fill a glass with milk and ice cubes.

4

Spoon the whipped mixture over the milk.

5

Sprinkle cocoa powder on top for garnish.

6

Serve immediately with a straw or spoon.

Cooking Techniques

whipping

Equipment Needed

whiskbowlglass

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

Milo Whipped CoffeeDalgona Milo
Local Name: ๋ฐ€ํฌ์ปคํ”ผ

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