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How to Make Baked Beans From Scratch | Allrecipes

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Boston-Style Baked Beans

Cultural Context

Boston-Style Baked Beans have roots in colonial New England, where the dish was a staple in the diets of early settlers. Traditionally prepared with molasses and salt pork, these beans symbolize the resourcefulness of early American cooking. Today, they are a beloved comfort food, often served at summer barbecues and family gatherings across the United States.

AmericanUSmain
300 min
medium
6 servings
Servings4
1 pound navy beans
bay leaves
baking soda
salt
6 cups water
bacon
brown sugar
onions
dry mustard powder
molasses
cooked bean liquid

bacon

🥗Healthier: smoked turkey

💰Cheaper: pork shoulder

Smoked turkey reduces fat while maintaining flavor.

molasses

🥗Healthier: maple syrup

💰Cheaper: honey

Maple syrup offers a similar sweetness with fewer calories.

1

Pour 1 pound of navy beans into the instant pot.

2

Add bay leaves, a pinch of baking soda, and salt.

3

Pour in 6 cups of water and close the lid.

4

Set the instant pot to pressure cook for 30 minutes.

5

Once cooking is complete, release the pressure and remove the lid.

6

Save both the beans and the bean liquid, removing the bay leaves.

7

In a dutch oven, add the cooked navy beans, bacon, brown sugar, onions, dry mustard powder, salt, and molasses.

8

Add enough of the cooked bean liquid to cover the beans and stir.

9

Cover the dutch oven and bake in the oven at 300 degrees Fahrenheit for at least 1 hour.

10

After 1 hour, remove the lid and increase the oven temperature to 350-400 degrees Fahrenheit.

11

Bake for an additional 20-30 minutes until the top is caramelized and brown.

Cooking Techniques

soakingmixingbaking

Equipment Needed

instant potdutch oven

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

New England Baked BeansBaked Beans with Molasses

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