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Easy Oven Boston Style Baked Beans

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Convection Kitchen by Larissa Taboryski
Convection Kitchen by Larissa Taboryski
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Recipe Information

Recipe Available
Video-Specific Recipe

Boston-Style Baked Beans

Cultural Context

Boston-Style Baked Beans have roots in colonial New England, where the dish was a staple in the diets of early settlers. Traditionally prepared with molasses and salt pork, these beans symbolize the resourcefulness of early American cooking. Today, they are a beloved comfort food, often served at summer barbecues and family gatherings across the United States.

AmericanUSmain
300 min
medium
6 servings
Servings4
1 lb dried navy beans
4 cups water
1 teaspoon kosher salt
1 medium chopped onion
1/4 cup molasses
1/4 cup brown sugar
1 tablespoon mustard
4 oz chopped bacon
1/2 teaspoon black pepper
2 cloves garlic
2 bay leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bacon

🥗Healthier: smoked turkey

💰Cheaper: pork shoulder

Smoked turkey reduces fat while maintaining flavor.

molasses

🥗Healthier: maple syrup

💰Cheaper: honey

Maple syrup offers a similar sweetness with fewer calories.

1

Soak dried pinto beans overnight.

2

Cook chopped bacon in a Dutch oven to render the fat.

3

Add chopped onion and garlic to the bacon and cook for a few minutes.

4

Add ketchup, maple syrup, apple cider vinegar, molasses, bay leaves, and water to the pot.

5

Add the soaked beans to the mixture.

6

Season with a pinch of kosher salt and pepper.

7

Cover the Dutch oven with a tight fitting lid and place it in the oven.

8

Bake at 325 degrees Fahrenheit for about 30 minutes.

9

During the final stage of cooking, add corn muffins to the oven.

10

Serve with sauteed collard greens.

Cooking Techniques

soakingmixingbaking

Equipment Needed

large potoven-safe baking dishmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soy

Also Known As

New England Baked BeansBaked Beans with Molasses

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