Chocolate Hazelnut Coconut Flour Crepes

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor while being dairy-free.

sweetener

🥗Healthier: honey

💰Cheaper: sugar

Honey adds natural sweetness but can be more expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg replacer

Flaxseed meal is a plant-based alternative.

Mix coconut flour, baking powder, and salt in a bowl.

In a separate bowl, whisk together eggs, milk, and vanilla extract.

Combine the wet and dry ingredients until smooth.

Heat a non-stick skillet over medium heat and add butter or coconut oil.

Pour a small amount of batter into the skillet, swirling to coat the bottom.

Cook until the edges lift and the bottom is golden, about 2-3 minutes.

Flip the crepe and cook for an additional 1-2 minutes until set.

Repeat with remaining batter, adding more oil as needed.

Serve warm with fruit, maple syrup, or your choice of toppings.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens