Fried Bitter Gourd ကြက်ဟင်းခါးသီးကြော် (Myanmar/Burmese Cuisine) ~ All About Food by kSkk

bitter gourd

🥗Healthier: zucchini

💰Cheaper: cucumber

Zucchini offers a milder flavor and is more accessible.

Slice bitter gourd and mix with salt to remove bitterness; let sit for a few minutes.

Wash the bitter gourd slices 2 to 3 times with water to remove excess salt and bitterness.

Heat oil in a skillet over medium heat until shimmering.

Add ground garlic and ground onion; sauté until fragrant.

Stir in turmeric and chili powder; cook briefly.

Add the bitter gourd slices to the skillet; stir to coat in the spices.

Fry until the gourd is tender and edges are crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary