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Arroz con Leche😋💕Kamby arro

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Emi Báez cocina
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Recipe Information

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Video-Specific Recipe

Arroz con Leche

Cultural Context

Arroz con Leche is a traditional dessert in Mexico and many Latin American countries, often enjoyed as a comforting treat. It is commonly served at family gatherings, celebrations, and during holidays. The dish reflects the influence of Spanish colonial cuisine, adapted over generations with local ingredients and flavors.

MexicanMXdessert
45 min
easy
4 servings
Servings4
1/2 cup sugar
1/2 cup rice
1 teaspoon cornstarch
cinnamon to taste
vanilla essence
orange peel
milk

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

1

Combine 1/2 cup sugar, 1/2 cup rice, and 1 teaspoon cornstarch in a pot.

2

Add milk and a splash of vanilla essence.

3

Add orange peel to the mixture.

4

Stir with a wooden spatula.

5

Cook on low heat for about 10 minutes until thickened, stirring occasionally.

6

Let it rest for about 10 minutes before serving.

Cooking Techniques

boiledsimmered

Equipment Needed

potwooden spatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Rice Pudding
Local Name: Arroz con Leche

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