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Arroz Con Leche | Mexican Rice Pudding Recipe

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Recipe Information

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Arroz con Leche

Cultural Context

Arroz con Leche is a traditional dessert in Mexico and many Latin American countries, often enjoyed as a comforting treat. It is commonly served at family gatherings, celebrations, and during holidays. The dish reflects the influence of Spanish colonial cuisine, adapted over generations with local ingredients and flavors.

MexicanMXdessert
45 min
easy
4 servings
Servings4
1 cup Cal Rose rice
1 can evaporated milk
2 cups 2% milk
1/2 cup sugar
1/2 teaspoon salt
cinnamon sticks
raisins

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

1

Bring water to a boil in a pot.

2

Add cracked cinnamon sticks to the boiling water.

3

Add 1 cup of Cal Rose rice to the pot.

4

Cook rice on low heat for 15 minutes, stirring occasionally.

5

In a separate pot, combine 2 cups of 2% milk and 1 can of evaporated milk, heating on medium.

6

Add 1/2 cup of sugar and 1/2 teaspoon of salt to the milk mixture, stirring well.

7

Simmer the milk mixture for 5-6 minutes.

8

Check the rice for doneness; it should be soft but slightly al dente.

9

Add the cooked rice to the milk mixture and stir well.

10

If desired, add raisins to the mixture and stir again.

Cooking Techniques

boiledsimmered

Equipment Needed

potstirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Rice Pudding
Local Name: Arroz con Leche

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