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How to make Homemade Cranberry juice/ Cranberry Drink/ Cranberry diet juice-Delicious Food Recipes

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Video-Specific Recipe

Homemade Cranberry Juice

Cultural Context

Homemade cranberry juice has its roots in North America, where cranberries are native and were historically used by Indigenous peoples for food and medicine. This refreshing beverage is often associated with Thanksgiving and holiday gatherings, celebrated for its tart flavor and vibrant color. Today, homemade versions are popular for their freshness and the ability to control sweetness, making them a healthier alternative to store-bought juices.

AmericanUSdrink
20 min
easy
4 servings
Servings4
12 oz fresh cranberries
1 cup sugar
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with fewer calories.

fresh cranberries

🥗Healthier: frozen cranberries

💰Cheaper: cranberry juice concentrate

Frozen cranberries are often less expensive and available year-round.

1

Boil water in a saucepan.

2

Add fresh cranberries to the boiling water.

3

Boil for 15 minutes over medium heat.

4

Add sugar to the mixture according to taste.

5

Cook for an additional minute after adding sugar.

6

Remove from heat and strain the mixture.

7

Let the juice cool down before serving.

Cooking Techniques

boilingstraining

Equipment Needed

large potfine mesh sievespoonbowlmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Cranberry BeverageFresh Cranberry Juice

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