Perfect Mexican Rice Recipe | How to make the Easiest Mexican Rice

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious, while white rice is often less expensive.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is healthier, while water is a budget-friendly option.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Green beans are nutritious, while frozen peas are often cheaper.

In a large saucepan, heat 3 tablespoons of vegetable oil over medium to medium-high heat.

Add 1 cup of uncooked long grain rice to the oil and toast it, stirring consistently until it turns golden brown.

Add 1 teaspoon of garlic salt and 1/2 teaspoon of ground cumin to the rice and mix well.

Add 1/4 cup of chopped onions to the rice and sauté until they are softened and slightly browned.

Pour in 2 cups of chicken broth and stir to combine.

Add 2 cups of tomato sauce and mix until there are no clumps.

Bring the mixture to a boil, then reduce the heat to low and cover the saucepan.

Simmer for about 20 to 25 minutes until the rice is cooked and the liquid is absorbed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary