Vegan Sweet Potato Pie Recipe - Southern Vegan Soul Food

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and can be used as a lighter alternative.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is a lower glycemic index sweetener.

vegan pie crust

🥗Healthier: homemade crust

💰Cheaper: regular pie crust

Homemade crust can be made with pantry staples, reducing costs.

plant-based butter

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is healthier and can be used in baking.

Pre-bake the vegan pie crust.

Cut sweet potatoes into large chunks and boil them in a pot of water for about 20 minutes until tender.

In a large mixing bowl, add the boiled sweet potatoes, vegan butter, maple syrup, raw sugar, almond milk, vegan cream cheese, vanilla extract, salt, nutmeg, cinnamon, and ginger.

Mix all ingredients together using an electric mixer until well combined and creamy.

Pour the sweet potato filling into the pre-baked pie crust.

Bake the Vegan Sweet Potato Pie at 350°F for about 40 minutes.

After baking, let the pie sit for at least 10 minutes before slicing.

Cut into the pie and taste test.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens