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5 BREAKFAST SMOOTHIE BOWLS » easy + nutritious

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Pick Up Limes
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Recipes in this Video

3 recipes

Ingredients

  • 2 ripe bananas
  • 1 cup almond milk
  • 1/4 cup salted caramel sauce
  • 1/2 cup Greek yogurt
  • 1/4 cup rolled oats
  • 1 tbsp chia seeds
  • 1/4 tsp sea salt
  • 1/2 tsp vanilla extract
  • 1/4 cup granola (for topping)
  • 1 tbsp chopped nuts (for topping)
  • 1 tbsp shredded coconut (for topping)

Instructions

  1. 1In a blender, combine the ripe bananas, almond milk, salted caramel sauce, Greek yogurt, rolled oats, chia seeds, sea salt, and vanilla extract.
  2. 2Blend on high until smooth and creamy, scraping down the sides as needed.
  3. 3Taste the mixture and adjust sweetness if necessary by adding more caramel sauce.
  4. 4Pour the smoothie mixture into a bowl.
  5. 5Top with granola, chopped nuts, and shredded coconut as desired.
  6. 6Drizzle additional salted caramel sauce on top for extra flavor.
  7. 7Serve immediately with a spoon.

Equipment

blenderbowlspoon
vegandairy-freeegg-freegluten-freenut-free

Ingredients

  • 1 ripe banana
  • 1 cup frozen mango chunks
  • 1/2 cup coconut milk
  • 1 tbsp honey or maple syrup
  • 1/2 tsp ground cinnamon
  • 1/4 tsp cayenne pepper
  • 1/4 cup granola
  • 1 tbsp chia seeds
  • 1/4 cup fresh berries (strawberries, blueberries, etc.)
  • 1 tbsp shredded coconut

Instructions

  1. 1In a blender, combine the ripe banana, frozen mango chunks, coconut milk, honey (or maple syrup), ground cinnamon, and cayenne pepper.
  2. 2Blend until smooth and creamy, adjusting the consistency with more coconut milk if necessary.
  3. 3Pour the smoothie mixture into a bowl.
  4. 4Top the smoothie with granola, chia seeds, fresh berries, and shredded coconut.
  5. 5Drizzle a little extra honey or maple syrup on top if desired.
  6. 6Serve immediately with a spoon.

Equipment

blenderbowlspoon
🌶️🌶️🌶️Low
vegetariangluten-freenut-free

Ingredients

  • 1 cup frozen raspberries
  • 1 banana
  • 1/2 cup almond milk
  • 1/2 cup Greek yogurt
  • 1 tbsp honey
  • 1 tbsp lemon juice
  • 1/4 cup granola
  • 1 tbsp chia seeds
  • fresh raspberries and lemon slices for garnish

Instructions

  1. 1In a blender, combine the frozen raspberries, banana, almond milk, Greek yogurt, honey, and lemon juice.
  2. 2Blend until smooth and creamy, adjusting the almond milk for desired consistency.
  3. 3Pour the smoothie mixture into a bowl.
  4. 4Top with granola, chia seeds, fresh raspberries, and lemon slices for garnish.
  5. 5Serve immediately with a spoon.

Equipment

blenderbowlspoon

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