Traditional potato salad

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: russet potatoes

Sweet potatoes are more nutritious.

Cook the potatoes in a large saucepan of boiling water for 10 minutes or until tender.

Drain well and set aside to cool.

Heat a non-stick frying pan over medium heat.

Add the bacon and cook, stirring until crisp.

Transfer the bacon to a plate lined with paper towel.

Make the dressing by whisking mayonnaise, Dijon mustard, whole grain mustard, half the chives, and half the dill in a small bowl.

Add a little water to loosen the mixture and season.

In a large bowl, combine the cooled potatoes and 3/4 of the spring onion.

Drizzle with the dressing and gently toss to combine.

Transfer to a serving bowl.

Finish by sprinkling with the bacon, remaining spring onion, chives, and dill.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens