How to Make A Potato Salad Worthy Of The Cookout • Tasty

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: russet potatoes

Sweet potatoes are more nutritious.

Start with cold water and add the Yukon Gold potatoes.

Bring the water to a boil and cook the potatoes for about 15 minutes or until fork tender.

Strain the potatoes and let them cool slightly.

Chop the potatoes into bite-sized pieces, avoiding large chunks.

Chop the celery into small pieces and add to the bowl.

Chop the hard-boiled eggs and add them to the bowl.

Grate half a sweet onion and add it to the bowl.

In a separate bowl, mix half Miracle Whip and half mayonnaise, along with Dijon mustard, coarse stone ground mustard, Frank's hot sauce, garlic powder, onion powder, and paprika.

Add dill relish and sweet relish to the mayo mixture.

Combine the mayo mixture with the potato mixture, mixing gently to avoid mashing the potatoes.

Transfer to a serving bowl and garnish with fresh cracked pepper and paprika.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens