POTATO SALAD! DELICIOUS AND EASY! ❤

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: russet potatoes

Sweet potatoes are more nutritious.

Peel the potatoes and place them in water to prevent browning.

Cut the potatoes into cubes and place them back in water.

Rinse the cubed potatoes under cold water to remove starch.

In a heavy pot, add the cubed potatoes and fill with cold water, about an inch above the potatoes.

Bring the pot to a rolling boil on high heat.

Add 1 tablespoon of salt to the boiling potatoes.

Boil the potatoes for about 11 minutes until tender but not mushy.

Remove the potatoes and add 2 tablespoons of vinegar to them.

Spread the potatoes on a cookie sheet to cool evenly for about 30 minutes.

Boil 4 eggs, then transfer them to icy cold water to cool.

Peel the eggs under running cold water for easy peeling.

Chop 2 celery ribs into small pieces and half of a small onion.

In a bowl, mix 2 tablespoons of sweet relish, 1.5 cups of mayonnaise, 1 tablespoon of dill relish, 2 teaspoons of yellow mustard, pepper, and 1 teaspoon of pickle juice.

Chop the boiled eggs and add them to the dressing mixture.

Mix in a tablespoon of milk for creaminess and adjust seasoning with salt and sugar as needed.

Add the cooled potatoes to the dressing and mix until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens