Classic Potato Salad Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: russet potatoes

Sweet potatoes are more nutritious.

Peel and cut 4 Idaho potatoes into 3/4 inch to 1 inch pieces.

Boil the potatoes in water with 1 teaspoon of salt for about 8 minutes until barely soft.

Drain the potatoes and add 2 tablespoons of white vinegar, then let them cool on the burner.

In a bowl, combine 1 cup of mayonnaise, 2 tablespoons of sweet pickle relish, 1 tablespoon of yellow mustard, 1/4 cup of chopped red onion, and 1/2 teaspoon of dry mustard.

Add 5 chopped hard-boiled eggs to the mixture and mix well.

Add the cooled potatoes to the mixture and combine gently.

Season with black pepper and a sprinkle of cayenne pepper to taste.

Mix until desired consistency is reached and sprinkle paprika on top for presentation.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens