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How to make The best Classic potato salad, perfect for barbecue, side dish, great for picnic

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Recipe Information

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Video-Specific Recipe

Classic Potato Salad

Cultural Context

Potato salad is a staple in American cuisine, often served at barbecues, picnics, and family gatherings. Its origins can be traced back to European potato salads, but the American version has evolved to include ingredients like mayonnaise and mustard, making it creamy and flavorful. This dish is versatile and can be customized with various add-ins, reflecting regional tastes and personal preferences.

AmericanUSside
45 min
easy
6 servings
Servings4
400g potatoes
2 x Eggs
1 x red onion
1 x celery
10g dill
10g parsley only leaves
2 x pickle gherkins
5 tsp Mayonnaise
5 tsp cottage cheese

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: russet potatoes

Sweet potatoes are more nutritious.

1

Wash and peel the potatoes.

2

Cut the potatoes into cubes.

3

Boil the potatoes until tender.

4

Drain the potatoes and let them cool.

5

In a large bowl, combine mayonnaise, cottage cheese, diced celery, diced red onion, dill, parsley, and chopped pickle gherkins.

6

Add the cooled potatoes and chopped hard-boiled eggs to the bowl and mix gently.

Cooking Techniques

boilingmixing

Equipment Needed

potbowlknifecutting boardspoon

Spice Level:

🌶️🌶️🌶️

Allergens

eggdairy

Also Known As

American Potato SaladTraditional Potato Salad

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