Traditional Ukrainian dessert! 3 recipes you should try

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with good fats.

cheese

🥗Healthier: ricotta

💰Cheaper: cottage cheese

Ricotta is lower in fat and offers a creamy texture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed offers a vegan alternative.

Mix flour, eggs, milk, and water in a bowl until smooth.

Add salt and sugar to the batter and combine well.

Heat a non-stick skillet over medium heat and melt a little butter.

Pour a ladle of batter into the skillet, swirling to form a thin layer.

Cook until edges lift and bottom is lightly browned, about 1-2 minutes.

Flip the crepe and cook for another 1-2 minutes until golden.

Transfer the crepe to a plate and repeat with remaining batter.

Prepare the filling by mixing cheese with herbs or sautéed mushrooms.

Place a spoonful of filling on one edge of each crepe and roll tightly.

Arrange rolled crepes in a baking dish, seam side down.

Top with melted butter or sauce if desired.

Bake in a preheated oven at 180°C until warmed through, about 10 minutes.

Cooking Techniques

Spice Level:

Allergens