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Recipe Information

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Video-Specific Recipe

Mexican Rice

Cultural Context

Mexican rice, also known as Spanish rice, is a staple side dish in Mexican cuisine, often served alongside beans, meats, and salsas. Its vibrant color and flavor come from the use of tomatoes and spices, making it a popular accompaniment to many meals. The dish has roots in traditional Mexican cooking, influenced by Spanish culinary practices, and is commonly found in households and restaurants across Mexico and beyond.

MexicanMXside
30 min
easy
4 servings
Servings4
2 chicken breasts
1 onion (optional)
1 can black beans
1 can chili beans
1 can diced tomatoes with green chilies
1 can corn
1 can tomato sauce
1 can chicken broth
1 packet taco seasoning

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious, while white rice is often less expensive.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is healthier, while water is a budget-friendly option.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Green beans are nutritious, while frozen peas are often cheaper.

1

Add 2 chicken breasts to the bottom of the slow cooker.

2

If using, add 1 diced onion or a bag of frozen pepper and onion stir fry.

3

Open and add 1 can of chili beans (undrained) to the slow cooker.

4

Open and add 1 can of seasoned black beans (undrained) to the slow cooker.

5

Open and add 1 can of diced tomatoes with green chilies to the slow cooker.

6

Open and add 1 can of corn (undrained) to the slow cooker.

7

Open and add 1 can of tomato sauce to the slow cooker.

8

Open and add 1 can of chicken broth to the slow cooker.

9

Add 1 packet of taco seasoning to the slow cooker.

10

Stir the ingredients in the slow cooker to distribute them.

11

Cover the slow cooker and set it to cook on high for 4 to 5 hours.

Cooking Techniques

sautéingtoastingsimmeringfluffing

Equipment Needed

multi-cooker

Spice Level:

🌶️🌶️🌶️

Dietary

nut-freegluten-free

Also Known As

Spanish RiceArroz Rojo
Local Name: arroz mexicano

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