Someone trusted Momma with their secret family recipe 😳 Hungarian Potato Salad

sunflower oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds healthy fats, while canola is often less expensive.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice offers a fresh flavor, while apple cider vinegar is budget-friendly.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein for vegans, while chickpeas are an economical protein source.

fresh parsley

🥗Healthier: fresh dill

💰Cheaper: dried herbs

Dill enhances flavor and is often less expensive than fresh herbs.

Boil the yellow potatoes with the skin on until done, about 15-20 minutes.

Drain the potatoes and let them sit for a few minutes to cool.

Peel the potatoes while they are still warm, as the skin should come off easily.

Cut the potatoes into medium to thick slices after they have cooled for about 10 minutes.

Add the sliced potatoes to a large bowl.

Chop the whole white onion and add it to the bowl with the potatoes.

Pour in 1/4 cup of distilled white vinegar over the potato mixture.

Add 1/2 cup of light cooking oil to the bowl.

Gently mix the ingredients together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens