St. Patrick's Day ☘ NO BAKE Pistachio Lush Dessert /Layered Goodness!

pistachio pudding mix

🥗Healthier: sugar-free pistachio pudding mix

💰Cheaper: vanilla pudding mix

Sugar-free mix reduces calories, while vanilla pudding mix can be a cost-effective alternative.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

whipped topping

🥗Healthier: homemade whipped cream

💰Cheaper: cool whip

Homemade whipped cream can be healthier and fresher.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed, while granulated sugar is often cheaper.

Prepare the crust by combining graham cracker crumbs, brown sugar, and melted butter in a bowl.

Press the graham cracker mixture into the bottom of a 9x13 inch dish to form an even layer.

In a mixing bowl, beat together cream cheese and powdered sugar until smooth and creamy.

Spread the cream cheese mixture evenly over the graham cracker crust.

In another bowl, whisk together pistachio pudding mix and milk until thickened, about 2-3 minutes.

Spread the pistachio pudding mixture over the cream cheese layer.

Fold Cool Whip into the remaining pistachio pudding mixture until well combined.

Spread the whipped topping mixture over the pudding layer evenly.

Chill the dessert in the refrigerator for at least 4 hours or overnight to set.

Before serving, sprinkle slivered almonds on top for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens