The taste of Senegal with Chef Pierre Thiam recipe for Kale, Avocado & Grapefruit Salad

feta cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a similar sweetness with a unique flavor.

Add baby kale to a bowl.

Segment the grapefruit and add it to the bowl.

Slice the avocado and add it to the bowl.

Thinly slice red onion using a mandolin and add it to the bowl.

Toss the kale, grapefruit, avocado, and red onion together.

Make the dressing by combining Dijon mustard, garlic, grapefruit juice, salt, and black pepper.

Whisk in olive oil until combined.

Pour the dressing over the salad and fold it in gently.

Top the salad with chopped roasted cashews.

Equipment Needed

Spice Level:

Dietary

Allergens