Couscous au poulet et aux légumes Recette algérienne

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is budget-friendly.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils provide protein, while canned beans are often less expensive.

couscous

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa offers more protein, while rice is a cost-effective staple.

Prepare the sauce by chopping the onion, carrots, courgette, navets, and tomatoes.

In a pot, add the chopped vegetables and chicken, along with the tomato concentrate, coriander, white pepper, couscous spices, turmeric, salt, and chickpeas.

Add water and cook until the chicken is done and the vegetables are tender.

In a separate bowl, prepare the couscous by adding the couscous, water, butter, and salt. Let it steam until fluffy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary