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healthy desserts anyone (yes, i am talking to YOU) can make at home // easy, vegetarian and so good

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shivangi pithisaria
shivangi pithisaria
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Recipe Information

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Video-Specific Recipe

Apple Grape Crisp

Cultural Context

Apple Grape Crisp is a delightful dessert that showcases the seasonal bounty of fall in the United States. Combining the tartness of apples with the sweetness of grapes, this dish is often enjoyed at family gatherings and potlucks. The crisp topping adds a satisfying crunch, making it a beloved choice for many. Variations abound, with some incorporating different fruits or spices, but the essence of this comforting dessert remains cherished across generations.

AmericanUSdessert
45 min
medium
6 servings
Servings4
1 red apple
black grapes
fresh jaggery
cinnamon
cornstarch
coconut oil
rolled oats
coconut flour
mixed seeds
vanilla essence
salt

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index while white sugar is often more affordable.

1

Preheat the oven to 350°F.

2

Peel and slice a red apple and place it in a bowl.

3

Add black grapes to the bowl with the apple.

4

Mix fresh jaggery with cinnamon, cornstarch, and coconut oil, then add to the fruits and combine well.

5

In a separate bowl, mix rolled oats, coconut flour, mixed seeds, vanilla essence, and a pinch of salt.

6

Add the oat mixture on top of the fruit mixture in the bowl.

7

Bake in the preheated oven for about 35 minutes or until the top gets golden brown.

8

Serve immediately with coconut ice cream and cranberries.

Cooking Techniques

mixingbaking

Equipment Needed

bowloven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milktree-nuts

Also Known As

Apple and Grape Crumble

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