How to make a DELICIOUS Chicken in Pesto Cream Sauce! | Deddy's Kitchen

Start by seasoning the chicken breasts with olive oil.

Add 5 tablespoons of Maggi seasoning to the chicken.

Sprinkle 1/2 teaspoon of black pepper on the chicken.

Add 1 teaspoon of seasoning salt to the chicken.

Include 1 teaspoon of keg seasoning.

Sprinkle 1 teaspoon of onion powder and 1 teaspoon of garlic powder on the chicken.

Wash the chicken with white vinegar and pat dry.

Rub the seasoning into the chicken thoroughly.

Preheat the stove to high heat.

In a frying pan, add butter and olive oil to brown the chicken.

Once the oil is hot, place the chicken in the pan to brown for about 2-3 minutes on each side.

Reduce the heat to medium to avoid burning the butter.

After browning, transfer the chicken to a baking sheet and place it in the oven at 350°F for 20-25 minutes to finish cooking.

While the chicken is baking, prepare the pesto cream sauce.

Turn on a small burner to high heat to melt butter for the sauce.

Once the butter is melted, remove it from heat to prevent burning.

Add the diced onion and garlic to the melted butter, then return to medium heat to sweat the onions and garlic.

Add white wine to the pan and stir.

In a separate bowl, mix corn starch with cold water to create a slurry.

Add pesto and 35% cream to the sauce mixture.

Grate fresh Parmesan cheese and add it to the sauce.

Stir everything together and adjust the sauce consistency with the corn starch slurry as needed.

Equipment Needed

Spice Level:

Dietary