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One-Pan Pesto Chicken With Veggies

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Recipe Information

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Video-Specific Recipe

Pesto Chicken

ItalianITmain
40 min
medium
4 servings
Servings4
3 chicken breasts, boneless, skinless
2 large zucchini, sliced
2 cartons red cherry tomatoes
3 cloves garlic, chopped
2 tablespoons olive oil
Salt, to taste
Pepper, to taste
1 jar pesto
1 cup mozzarella cheese, shredded
1

Preheat oven to 400˚F/200˚C.

2

Line a baking tray with aluminum foil.

3

Lay out the 3 chicken breasts in the middle of the baking tray. Spread the zucchini evenly on one end and the cherry tomatoes on the other.

4

Evenly drizzle the olive oil over the veggies and chicken.

5

Sprinkle garlic, salt, and pepper evenly over everything. Toss veggies to coat.

6

Pour the jar of pesto evenly over the chicken breasts and top with mozzarella cheese.

7

Bake in a preheated oven for 25-30 minutes.

8

Rest chicken 10 minutes before serving.

Equipment Needed

baking trayaluminum foil

Spice Level:

🌶️🌶️🌶️
Local Name: Pollo al pesto

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