Mexican Rice Recipe | Chipotle Rice Bowl | Mexican Burrito Bowl | Veg Burrito Bowl
Recipes in this Video
Mexican rice, also known as Spanish rice, is a staple side dish in Mexican cuisine, often served alongside beans, meats, and salsas. Its vibrant color and flavor come from the use of tomatoes and spices, making it a popular accompaniment to many meals. The dish has roots in traditional Mexican cooking, influenced by Spanish culinary practices, and is commonly found in households and restaurants across Mexico and beyond.
Ingredients
- ●long-grain rice
- ●tomato sauce
- ●onion
- ●garlic
- ●vegetable broth
- ●peas
- ●carrots
- ●corn
- ●cumin
- ●salt
- ●pepper
- ●cilantro
Instructions
- 1Rinse the rice under cold water until the water runs clear.
- 2In a large skillet, heat oil over medium heat and sauté chopped onion and garlic until translucent.
- 3Add the rinsed rice to the skillet and toast for a few minutes until lightly golden.
- 4Stir in the tomato sauce, vegetable broth, cumin, salt, and pepper.
- 5Bring the mixture to a boil, then reduce heat to low and cover.
- 6Simmer for about 20 minutes or until the rice is cooked and liquid is absorbed.
- 7Fluff the rice with a fork and stir in peas, carrots, and corn.
- 8Cover and let it sit for an additional 5 minutes to heat the vegetables.
- 9Garnish with chopped cilantro before serving.
Ingredient Alternatives
long-grain rice
Healthier: brown rice
Cheaper: white rice
Brown rice is more nutritious, while white rice is often less expensive.
vegetable broth
Healthier: homemade vegetable broth
Cheaper: water
Homemade broth is healthier, while water is a budget-friendly option.
peas
Healthier: green beans
Cheaper: frozen peas
Green beans are nutritious, while frozen peas are often cheaper.
Techniques
Equipment
Also Known As
The Mexican Burrito Bowl is a popular dish that combines traditional Mexican flavors in a convenient, customizable format. Originating from the burrito, it allows for a variety of ingredients to be layered in a bowl, making it a favorite for both quick meals and gatherings. This dish reflects the growing trend of deconstructed meals, appealing to diverse dietary preferences.
Ingredients
- ●rice
- ●black beans
- ●grilled chicken
- ●bell peppers
- ●corn
- ●avocado
- ●salsa
- ●cheese
- ●cilantro
- ●lime
Instructions
- 1Cook rice according to package instructions.
- 2In a skillet, sauté bell peppers until tender.
- 3Grill or cook chicken until fully cooked, then slice.
- 4In a bowl, layer rice, black beans, and corn.
- 5Top with grilled chicken, sautéed bell peppers, and avocado.
- 6Drizzle with salsa and sprinkle cheese and cilantro on top.
Ingredient Alternatives
grilled chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more budget-friendly.
black beans
Healthier: kidney beans
Cheaper: canned beans
Kidney beans are nutritious and canned beans save time.
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast is lower in fat and adds a cheesy flavor.
Techniques
Equipment
Also Known As
The Chipotle Rice Bowl is a popular dish that reflects the growing trend of fast-casual dining in the United States, where customers can customize their meals. It combines traditional Mexican ingredients with a modern twist, allowing for a variety of flavors and textures. Today, it has gained popularity globally, particularly in urban areas, as a quick and satisfying meal option.
Ingredients
- ●rice
- ●black beans
- ●grilled chicken
- ●bell peppers
- ●onions
- ●corn
- ●guacamole
- ●sour cream
- ●cheddar cheese
- ●cilantro
- ●lime
- ●jalapeños
- ●salsa
- ●salt
- ●pepper
Instructions
- 1Cook rice according to package instructions until fluffy.
- 2Rinse black beans under cold water and heat in a saucepan until warm.
- 3Grill chicken until fully cooked and juices run clear, about 6-8 minutes per side.
- 4Sauté bell peppers and onions in a skillet until tender, about 5-7 minutes.
- 5Prepare guacamole by mashing avocados and mixing with lime juice and salt.
- 6Shred cheddar cheese and set aside.
- 7Warm corn in a microwave or on the stovetop until heated through.
- 8Chop cilantro and jalapeños for garnish.
- 9Assemble the bowl by layering rice, beans, grilled chicken, sautéed vegetables, and corn.
- 10Top with guacamole, sour cream, and shredded cheese.
- 11Sprinkle with chopped cilantro and jalapeños for extra flavor.
- 12Serve with lime wedges on the side for added zest.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
guacamole
Healthier: avocado mash
Cheaper: avocado
Avocado mash is a simpler version of guacamole.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: monterey jack cheese
Monterey jack is often less expensive and still melts well.
grilled chicken
Healthier: tofu
Cheaper: canned chickpeas
Canned chickpeas provide protein at a lower cost.
Techniques
Equipment
Also Known As
The Veg Burrito Bowl is a popular dish in the United States, particularly among those seeking a quick, healthy meal option. It reflects the growing trend of customizable bowls that allow for a variety of ingredients, catering to vegetarian and health-conscious eaters. This dish is often enjoyed in casual dining settings and is a staple in many fast-casual restaurants.
Ingredients
- ●rice
- ●black beans
- ●corn
- ●bell peppers
- ●onion
- ●avocado
- ●salsa
- ●cheese
- ●cilantro
- ●lime
Instructions
- 1Cook rice according to package instructions.
- 2In a pan, sauté chopped onion and bell peppers until soft.
- 3Add black beans and corn to the pan, heating through.
- 4In a bowl, layer rice, sautéed veggies, and black beans mixture.
- 5Top with diced avocado, salsa, cheese, and cilantro.
- 6Squeeze lime juice over the top before serving.
Ingredient Alternatives
black beans
Healthier: lentils
Cheaper: canned beans
Lentils are lower in calories and higher in protein.
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast is lower in fat and adds a cheesy flavor.
Techniques
Equipment
Also Known As
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