Kiwi Candy | Dry kiwi Recipe | Yummy

gelatin

🥗Healthier: agar-agar

💰Cheaper: pectin

Agar-agar is plant-based and suitable for vegetarians.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while maintaining sweetness.

Cut kiwi into 1/2 inch pieces.

In a saucepan, combine sugar and water and cook until boiling.

Boil for 2 minutes.

Add the kiwi pieces to the boiling mixture.

Cook for 10-15 minutes, shaking the pan occasionally.

Check for a super sticky consistency that forms crystals when dropped into water.

Sun dry the mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens