3 Layer Easter Jell O Pie

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

whipped cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is dairy-free and adds a unique flavor.

graham cracker crust

🥗Healthier: almond flour crust

💰Cheaper: store-bought crust

Almond flour crust is gluten-free.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a different flavor profile.

Start with a store-bought graham cracker pie crust.

Prepare the first layer using yellow Jell-O: add the powder to a bowl.

Pour in 1 cup of boiling water and mix until dissolved.

Add 1 cup of cold water and mix again.

In a separate bowl, mix a third of the cream cheese with the whipped topping until combined.

Pour a third of the yellow Jell-O mixture into the pie crust.

Put the remaining yellow Jell-O mixture into another bowl for later use.

Refrigerate the pie for 2 hours to set the first layer.

After 2 hours, prepare the second layer using blue Jell-O: add the powder to a bowl.

Pour in 1 cup of boiling water and mix until dissolved.

Add 1 cup of cold water and mix again.

In a separate bowl, mix a third of the cream cheese with the whipped topping until combined.

Pour a third of the blue Jell-O mixture into the pie crust on top of the yellow layer.

Refrigerate for another 2 hours to set the second layer.

After 2 hours, prepare the third layer using green Jell-O: add the powder to a bowl.

Pour in 1 cup of boiling water and mix until dissolved.

Add 1 cup of cold water and mix again.

In a separate bowl, mix the remaining cream cheese with the whipped topping until combined.

Pour the green Jell-O mixture into the pie crust on top of the blue layer, filling it almost to the top.

Refrigerate for 4 hours to set the final layer.

Once set, decorate the top with whipped cream, chocolate Easter eggs, and colored sprinkles.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens