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Recipe Information

Recipe Available
Video-Specific Recipe

New Orleans Bread Pudding with Caramel Rum Sauce

Cultural Context

Bread pudding is a traditional Southern dessert, often associated with New Orleans cuisine. It utilizes leftover bread, reflecting the resourcefulness of Creole cooking. The addition of caramel rum sauce enhances its richness and flavor, making it a popular choice for celebrations and gatherings.

AmericanUSSoutherndessert
45 min
medium
8 servings
Servings4
1 can evaporated milk
2 cups heavy whipping cream
1 can sweetened condensed milk
5 eggs
1/2 cup raisins
1 tsp cinnamon
1/2 tsp nutmeg
1 tbsp vanilla extract
4 tbsp butter
8 cups bread
2 tbsp butter
2 tbsp custard powder
1/2 cup brown sugar
2 cups heavy cream
1 tsp vanilla extract

bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread is more nutritious; day-old bread is budget-friendly.

cream

🥗Healthier: low-fat milk

💰Cheaper: evaporated milk

Low-fat milk reduces calories; evaporated milk is often cheaper.

rum

💰Cheaper: vanilla extract

Vanilla extract can provide flavor without alcohol.

1

Preheat the oven to 350°F (175°C).

2

Grease a baking dish with 4 tbsp butter.

3

Tear the bread into pieces and place in the dish.

4

In a bowl, whisk together evaporated milk, heavy whipping cream, sweetened condensed milk, eggs, brown sugar, vanilla extract, cinnamon, and nutmeg.

5

Pour the mixture over the bread, ensuring all pieces are soaked.

6

Sprinkle raisins on top and gently mix.

7

Bake for 45-50 minutes until set and golden brown.

Cooking Techniques

bakingmixingsimmering

Equipment Needed

baking dishmixing bowlwhisk

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

glutendairyeggs

Also Known As

Bread PuddingNOLA Bread Pudding

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