How to Make Bread Pudding : Soaking The Bread For Bread Pudding

bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread is more nutritious; day-old bread is budget-friendly.

cream

🥗Healthier: low-fat milk

💰Cheaper: evaporated milk

Low-fat milk reduces calories; evaporated milk is often cheaper.

rum

💰Cheaper: vanilla extract

Vanilla extract can provide flavor without alcohol.

Prepare a pan of bread crumbs that have been drying for about a day.

Pour the liquid ingredients over the bread crumbs, scraping the bottom to ensure all spices are included.

Mix the bread crumbs and liquid ingredients to ensure each piece is soaked.

Let the mixture soak for about 45 minutes to an hour, stirring every 15 minutes to prevent dry pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens