HOMEMADE Chunky Lime Peppersauce || Lime Peppersauce- Episode 352

scotch bonnet peppers

💰Cheaper: jalapeño peppers

Jalapeños provide heat with lower intensity.

lime juice

💰Cheaper: lemon juice

Lemon juice offers a similar acidity.

fresh cilantro

💰Cheaper: parsley

Parsley can substitute for a milder flavor.

sugar

🥗Healthier: honey

Honey adds sweetness with a different flavor profile.

Boil 4 limes in a pot of water for about 5 minutes until they change to a lighter green color.

Transfer boiled limes to an ice bath for 5 minutes to cool down.

Cut each lime into about 6 or 7 pieces.

Add chopped limes to the bowl with chopped scotch bonnet peppers, crushed garlic, and salt.

Squeeze juice from 2 extra limes into the mixture.

Add white distilled vinegar to the mixture until everything is submerged.

Mix all ingredients well and transfer to airtight jars or bottles for storage.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary