DOHOI Recipe: Sri Lanka’s Dosa with Mint & Kochchi 🌶️ SAMBOL | Rare Kandy Breakfast | EP 15

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is more affordable.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is often less expensive.

banana leaves

🥗Healthier: parchment paper

💰Cheaper: plastic wrap

Parchment paper is a good substitute for steaming.

cardamom

🥗Healthier: cinnamon

💰Cheaper: vanilla extract

Cinnamon adds warmth, while vanilla is often less costly.

Prepare the batter by soaking black gram seeds for at least 6 hours before cooking.

Grind the soaked black gram seeds with rice flour, salt, and fenugreek seeds to a smooth mixture.

Mix the ground mixture with coconut milk to achieve a smooth flow.

Add paci just before cooking to enhance aroma and texture.

Heat a pan on a wooden stove and smear with coconut oil.

Pour the batter mixture onto the pan, spreading it in a rounded fashion.

Cook until the edges crisp and each side reaches a light golden brown color.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens