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mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: processed cheese

Part-skim mozzarella reduces fat while processed cheese is often less expensive.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni offers a leaner option, while salami can be a more affordable substitute.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a high smoke point, while vegetable oil is often more budget-friendly.

bell peppers

🥗Healthier: zucchini

💰Cheaper: canned bell peppers

Zucchini can add nutrition and moisture, while canned peppers are a cost-effective alternative.

Mix flour, yeast, sugar, and salt in a bowl.

Add warm water and olive oil to the dry ingredients.

Knead the dough until smooth and elastic, about 10 minutes.

Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.

Preheat the oven to a high temperature, around 220°C (428°F).

Roll out the dough on a floured surface to your desired thickness.

Spread tomato sauce evenly over the dough.

Sprinkle mozzarella cheese generously on top of the sauce.

Add sliced bell peppers, onions, olives, and pepperoni as desired.

Sprinkle oregano and basil over the toppings.

Transfer the pizza to a baking sheet or pizza stone.

Bake in the preheated oven until the crust is golden and the cheese is bubbly, about 15-20 minutes.

Remove from the oven and let cool slightly before slicing.

Serve hot and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens