Eating Special Street food # Kheta Puri & Shawkat Kabab er Chicken/Beef/Mutton Chap at Mirpur

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

cumin seeds

🥗Healthier: coriander seeds

💰Cheaper: none

Coriander seeds offer a different flavor profile.

cooking oil for frying

🥗Healthier: ghee

💰Cheaper: vegetable oil

Ghee provides a rich flavor, while vegetable oil is cost-effective.

Mix all-purpose flour, salt, and baking powder in a bowl.

Add water gradually and knead until a soft dough forms.

Cover the dough and let it rest for 30 minutes.

Heat oil in a pan over medium heat.

In another pan, heat some oil and add cumin seeds.

Add chopped onions and green chilies; sauté until golden.

Add boiled and mashed potatoes, turmeric powder, red chili powder, garam masala, and salt; mix well.

Cook the filling for 5-7 minutes, then add chopped coriander leaves.

Remove from heat and let the filling cool.

Divide the dough into small balls and roll each into a circle.

Place a spoonful of filling in the center and fold the dough over.

Seal the edges and roll gently to flatten.

Carefully fry each puri in hot oil until golden brown, about 2-3 minutes per side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens