Srilankan muslim wedding food Recipe/masi Sambol/kaliya curry/Chicken fry/Tomato jam/Ghee rice
Recipe Information
Mutton Kurma
Cultural Context
Mutton Kurma is a cherished dish in Sri Lanka, often enjoyed during festive occasions and family gatherings. It reflects the island's rich culinary heritage, blending spices and coconut milk to create a comforting, aromatic curry. This dish has found its way into homes across the globe, with variations adapting to local tastes and ingredients.
coconut milk
🥗Healthier: low-fat coconut milk
💰Cheaper: milk + coconut extract
Low-fat coconut milk reduces calories while maintaining flavor.
mutton
🥗Healthier: chicken
💰Cheaper: beef
Chicken is leaner and more affordable than mutton.
Mix 1 tablespoon of chili with 1/2 teaspoon of salt in a bowl.
Add 1/2 teaspoon of soy sauce and 1 teaspoon of tomato sauce to the mixture and stir well.
Incorporate 1 teaspoon of ginger garlic paste into the mixture and combine thoroughly.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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