Casho Cambuulo Ama Digir Iyo Bariis Fudud | Somali Traditional Foods

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and still provides creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers sweetness with additional flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries provide a tart contrast and are often cheaper.

Rinse rice under cold water until the water runs clear.

Soak rice in water for 30 minutes, then drain.

Combine rice, coconut milk, and water in a large pot.

Add sugar, salt, cardamom, cloves, and cinnamon to the pot.

Bring the mixture to a boil over medium heat.

Reduce heat to low, cover, and simmer for 20 minutes until rice is tender.

Stir in butter, raisins, and cashews.

Cook for an additional 5 minutes, stirring gently.

Remove from heat and let it sit covered for 10 minutes.

Fluff the rice with a fork before serving.

Garnish with additional dried fruit and lime zest.

Cooking Techniques

Spice Level:

Allergens