Baro sida lo sameyo baasto saldaato fudud kucafici doono | Quick pasta in red sauce at Home

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: tomato puree

Fresh tomatoes provide a lighter flavor, while puree is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is dairy-free and adds a cheesy flavor.

Boil water in a large pot and add salt until it tastes like the sea.

Add pasta to boiling water and cook until al dente, stirring occasionally.

While pasta cooks, heat olive oil in a skillet over medium heat until shimmering.

Add minced garlic and chopped onion, sauté until softened, about 3-4 minutes.

Stir in canned tomatoes, basil, oregano, salt, and black pepper.

Simmer sauce for 10-15 minutes, allowing flavors to meld.

Taste and adjust seasoning, adding sugar if sauce is too acidic.

Drain pasta and reserve some cooking water.

Combine pasta with sauce in the skillet, tossing to coat.

Add reserved pasta water if needed for consistency.

Serve hot, topped with grated parmesan cheese and red pepper flakes.

Cooking Techniques

Spice Level:

Dietary

Allergens