Sweet coconut crepes (srilankan crepes) by magic out of hands

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while maintaining a similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

yeast

🥗Healthier: baking powder

💰Cheaper: sourdough starter

Baking powder simplifies the process and is easier to find.

Combine flour, coconut milk, and thin coconut milk in a bowl until smooth.

Add salt to the mixture.

Mix well and let the batter rest for a while.

Heat a non-stick pan over medium heat until hot.

Pour a ladleful of batter into the pan, swirling to coat the bottom.

Cook until the edges lift and the center is set, about 2-3 minutes.

Add a spoonful of shredded coconut and jaggery to the center of the crepe.

Fold the crepe in half and cook for an additional minute.

Repeat with remaining batter, adjusting heat as necessary.

Serve warm with sweet or savory fillings.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens