Amazingly Quick and Easy Crescent Roll Treats That You Will Love !

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia is lower in calories, granulated sugar is more economical

Preheat the oven to 325°F (163°C).

Open the Pillsbury crescent roll tube and unroll the dough.

Cut the triangles of dough into rectangles by pinching the perforated edges together to form four rectangles.

Let the dough sit at room temperature for easier handling.

In a bowl, take half a block of cream cheese and mash it up with a spoon.

Add about 1/4 cup of sugar on top of the cream cheese and mix until smooth.

Chop cinnamon frosted pecans into small pieces and add some to the cream cheese mixture, reserving some larger pieces for topping later.

Spread the cream cheese mixture onto the rectangles of dough, leaving space at the edges.

Roll up the dough starting from the wide end to the pointed end, ensuring the filling stays inside.

Place the rolled treats on a baking sheet lined with parchment paper.

Top the rolled treats with the reserved larger pieces of chopped pecans.

Bake in the preheated oven for an unspecified time until golden brown (exact time not mentioned).

Remove from the oven and let cool slightly before serving.

Optionally, top with sprinkles for decoration.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens