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МЯНОЙ ШТРУДЕЛЬ.Ең әдемі әрі тойымды тағам Штрули.Қазақша рецепт

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Lazzat Ayazova
Lazzat Ayazova
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Recipe Information

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Video-Specific Recipe

Мясной Штрудель

Cultural Context

Originating from Central Asia, Мясной Штрудель reflects the region's rich culinary heritage, combining influences from both local and Russian cuisines. Traditionally served during festive occasions, this savory pastry showcases the use of readily available ingredients, making it a beloved comfort food. Today, variations can be found across many countries, adapting to local tastes and ingredient availability.

KazakhKZmain
60 min
medium
6 servings
Servings4
1 package puff pastry
1 lb ground meat
1 medium onions
3 cloves garlic
2 medium carrots
2 medium potatoes
1 large egg
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons parsley
2 tablespoons vegetable oil
2 tablespoons butter
1/2 cup bread crumbs
2 tablespoons mustard
1 teaspoon paprika

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat pastry adds fiber, while homemade dough can reduce costs.

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lean turkey lowers fat content, and ground chicken is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a budget-friendly alternative.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes offer more nutrients, and cauliflower is a low-carb option.

1

Prepare the puff pastry.

2

Heat vegetable oil in a skillet.

3

Sauté onions until translucent.

4

Add garlic, carrots, and potatoes; cook until softened.

5

Stir in ground meat, salt, black pepper, and paprika; cook until browned.

6

Remove from heat and let the filling cool slightly.

7

Spread mustard on the pastry.

8

Spoon the meat filling onto the pastry and sprinkle with parsley and bread crumbs.

9

Fold the pastry over the filling and seal the edges tightly.

10

Brush the top with beaten egg.

11

Cut slits on top to allow steam to escape.

12

Bake until golden brown.

Cooking Techniques

sautéingbaking

Equipment Needed

skilletrolling pinbaking sheetoven

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

gluteneggdairy

Also Known As

Meat StrudelМясной Штрудель

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