You'll LOVE These Two Breakfast Inspired Mai Tais
Recipes in this Video
The Mai Tai is a classic cocktail that originated in the 1940s in California, blending rum with tropical flavors. Traditionally enjoyed as a refreshing drink, the Breakfast Mai Tai offers a playful twist, incorporating breakfast elements for a fun morning treat. Today, variations of the Mai Tai can be found around the world, often adapted to suit local tastes and ingredients.
Ingredients
- ●dark rum
- ●light rum
- ●orange juice
- ●pineapple juice
- ●almond syrup
- ●lime juice
- ●grenadine
- ●mint leaves
- ●orange slice
- ●cherry
Instructions
- 1Combine dark rum, light rum, orange juice, pineapple juice, almond syrup, and lime juice in a shaker.
- 2Fill the shaker with ice and shake vigorously for 15-20 seconds.
- 3Strain the mixture into a glass filled with ice.
- 4Slowly pour grenadine into the glass, allowing it to settle at the bottom.
- 5Garnish with mint leaves, an orange slice, and a cherry.
- 6Serve immediately with a straw.
Ingredient Alternatives
dark rum
Healthier: spiced rum
Cheaper: light rum
Spiced rum can provide similar flavor with lower cost.
almond syrup
Healthier: agave syrup
Cheaper: simple syrup
Agave syrup is a lower-calorie option.
Techniques
Equipment
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