Baby Jackfruit (පොලොස්) curry with Mud oven Baked Bread in Sri Lankan village style

baby jackfruit

🥗Healthier: mushrooms

💰Cheaper: canned jackfruit

Canned jackfruit is more accessible and still provides a similar texture.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and provides a nutty flavor.

Heat oil in a large pot over medium heat until shimmering.

Add mustard seeds and cook until they start to pop, about 1-2 minutes.

Stir in chopped onion, garlic, and ginger; sauté until softened, about 3-4 minutes.

Add green chili and curry leaves; cook for another minute.

Sprinkle in turmeric, coriander, and cumin powders; stir for 1 minute to release aromas.

Add chopped baby jackfruit and mix well to coat with spices.

Pour in coconut milk and water; bring to a simmer.

Reduce heat and cook uncovered until jackfruit is tender, about 20-25 minutes.

Season with salt and lime juice to taste; stir well.

Garnish with fresh cilantro before serving.

Cooking Techniques

Spice Level:

Dietary