CREAMY BROCCOLI SOUP/ EASY CREAMY SOUP RECIPE | Kitch-jen Ph
Recipe Information
Broccoli and Cheddar Cheese Soup
Cultural Context
Broccoli and Cheddar Cheese Soup is a popular American comfort food, often enjoyed during colder months. It combines the nutritious benefits of broccoli with the rich, creamy texture of cheese, making it a favorite in many households. This dish is commonly served as a hearty meal or a side dish, and it can be easily adapted to suit various dietary preferences.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
🥗Healthier: coconut milk
💰Cheaper: milk
Coconut milk is lower in calories and adds a unique flavor.
cheddar cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in fat and provides a cheesy flavor.
Chop the broccoli into small florets.
Dice the onion and mince the garlic.
In a large pot, melt butter over medium heat.
Add onion and garlic; sauté until softened.
Stir in broccoli and vegetable broth; bring to a boil.
Reduce heat and simmer until broccoli is tender.
Use an immersion blender to puree the soup until smooth.
Stir in heavy cream and cheddar cheese; mix until cheese is melted.
Season with salt and pepper to taste.
Serve hot, garnished with additional cheese if desired.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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