Restaurant style Creamy broccoli soup, broccoli soup recipe

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and provides a cheesy flavor.

Wash the medium-sized broccoli and chop it into small pieces including the stalk after peeling the hard skin.

In a kadhai, melt some butter and add 5-6 cloves of garlic and 1 sliced onion; cook lightly.

Add the chopped broccoli to the butter and toss well.

Add 5-6 spinach leaves, 8-10 soaked almonds, and 10-15 black pepper to the kadhai.

Pour in approximately 1 glass of water, cover, and cook for 5-7 minutes until the broccoli is soft.

Turn off the heat, let it cool, and then blend into a puree in a grinding jar.

Return the puree to the kadhai, add a little water to achieve desired thickness, and season with salt to taste.

Cook for 1-2 minutes until it reaches a boil.

Serve hot, garnished with red chili flakes, mixed herbs, and a spoonful of fresh cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens